Want the best health inspection scores?

Call us and we will equip you and your staff with the best knowledge and training. Be it food handling, cleaning, storing or cooking to right temperatures, we know it all.

How does this work?

Call us or book a consultation online A consultant visits your food service establishment, walks with the person in-charge and inspects the place. This takes about 2 hours. A detailed report about the inspection is sent via email. This report reflects violations, points deducted for each violation, corrective action expected and areas where training needed.