ServSafe Food Handlers Course – $35
This course is a 3 hour duration course that coves concepts like Basics of Food Safety, Personal Hygiene, Time and Temperature control of food, preventing cross-contamination & Allergens , Cleaning and Sanitation and Allergens.
This course includes a paper test and certificates will be provided on the completion of the course.
This course can be provided as a classroom training at our Alpharetta office or at your location if there are minimum five students.
An online course can also be purchased