ServSafe Manager Atlanta
In-person

When you choose The ServSafe Manager In-person class or classroom training, you will have to visit our training facility in Alpharetta. The course is of 8 hours duration and includes training, exam, breaks and exam. You will also receive certificate on the successful completion of the exam.

We will provide you with all stationery and laptops for testing.

What is the benefit of an in-person class/classroom training over an online training?

  • Same day training, exam, certification
  • Scope for questions and discussion
  • Understand the GA food code
  • No separate proctor charges
  • Fun learning in group
  • Less expensive than online training

Who will train on the ServSafe Food Safety Manager Course?

We have a dedicated and skilled trainer to guide you during the course and prepare you for upcoming practical knowledge and real-world experience in the industry. You also have a choice to do an ServSafe Food Safety Manager Online Course. For more information, please refer to the section below on ServSafe Manager Classes in Atlanta area and ServSafe Manager online class.

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 ServSafe Study-Guide

We understand that advance preparation for the exam will give you confidence to take the ServSafe Manager Exam. That is the very reason, we provide you with our self-created ServSafe study-guide in advance once we receive your registration for the class. In addition, you can choose to purchase the ServSafe Food Safety Manager 7th Edition book.

ServSafe Manager Practice Test

We do send you a ServSafe practice test in advance to test your understanding of food safety.

ServSafe Manager Test Answers

Test-taking can be a stressful activity and it is absolutely normal. While direct answers to test questions cannot be provided, we make sure that our students are trained well and are equipped with sufficient knowledge to understand the test question and attempt them appropriately.

ServSafe Manager (Classroom Training)

Price: $150 (without ServSafe Manager 7th Edition Course book)
$185 (With ServSafe Manager 7th Edition Course book)

Duration: 1-day Training and Exam
8 Hours
Choose a scheduled date from the calendar

Methodology: Classroom in-person training through explanation, multimedia, games, discussion.
Confirmation email will be sent within 24 hours of online registration and payment. If you opt for the course with the course book, the book will be shipped immediately as long as the course date is at least 7 days away from the date of your registration and payment. In case you have registered less than 7 days prior to the course date, will have to pick the book from our Alpharetta office. You can book your seat by paying a seat deposit of $10 only!!

ServSafe Manager (Exam Only)

Price:$95

Duration: Approx 2 hours

Methology: Exam taken without a classroom training. The student is responsible for all preparations. Exam is administered by a ServSafe proctor at our Alpharetta office. Contact the office at 470-430-2971 to schedule exam date and time.

The exam only option is only recommended for students who have a good understanding and knowledge of current food safety concepts

We have a proper instruction facility/training center with proper infrastructure to conduct training. Our classes are held in Alpharetta, a suburb of Atlanta. We are in proximity of Highway 400.

Small group or large, we do not cancel classes!

ServSafe Food Safety Manager Onsite Classes

Do you want to conduct ServSafe Food Safety Manager class for our employees at your restaurant? We will travel for you to your location. All we need is quiet space with a classroom or conference set up & high-speed internet. We will carry everything for you right from projector to stationary and laptops for testing. Please call 470-430-2971 for scheduling an onsite class.