ServSafe Food Safety Manager Training equips the manager or the person-in-charge with enough required knowledge to protect customers from food-borne illnesses. Most states in USA, require food service establishments to have a certified food safety manger. ServSafe Manager Course meets the regulatory requirements in the state of GA

ServSafe Manager (Classroom Training)Click Here

Price: $140 (without ServSafe Manager 7th Edition Course book)
$180 (With ServSafe Manager 7th Edition Course book)
Duration: 1-day Training and Exam
8 Hours (9:00 AM- 6:00PM)
Choose a scheduled date from the calendar
Methodology: Classroom in-person training through explanation, multimedia, games, discussion.
Confirmation email will be sent within 24 hours of online registration and payment. If you opt for the course with the course book, the book will be shipped immediately as long as the course date is at least 7 days away from the date of your registration and payment. In case you have registered less than 7 days prior to the course date, will have to pick the book from our Alpharetta office.
You can book your seat by paying a seat deposit of $10 only!!

ServSafe Manager Course (Online) Click Here

Price: $180
Duration: 90 days from the day you begin the course
Methodology: Online interactive course, using latest learning techniques
Exam will be administered by a ServSafe Proctor at our Alpharetta office
Contact the office at 470-430-2971 to schedule exam date and time

ServSafe Manager (Exam Only) Click Here

Price:$95
Duration: Approx 2 hours
Methology: Exam taken without a classroom training. The student is responsible for all preparations. Exam is administered by a ServSafe proctor at our Alpharetta office.
Contact the office at 470-430-2971 to schedule exam date and time
The exam only option is only recommended for students who have a good understanding and knowledge of current food safety concepts

ServSafe Manager Onsite Courses Click Here

Price: $140 (without ServSafe Manager 7th Edition Course book)
$180 (With ServSafe Manager 7th Edition Course book)
Travel charges will be added if the location is out of our set radius
Minimum 5 students needed
Duration: 8 hours
Methodology: The training and exam happens at your location.
Requirement: Good speed wireless internet connectivity for students, training space.
Call 470-430-2971 to schedule a class

We provided with pen, paper during training and exam codes and computers for online examination.
Access to course material will be given once registration and payment is received. The course materials are developed by Star Food Safety for preliminary preparation. and does not include the ServSafe Manager text book (unless purchased as part of course)