What ‘s that primary element that springs to mind while you notice safe food handling?
One element is certain: you wouldn’t intend your business to be linked with such incidents. Although not every case of food – borne diseases can be avoided, there are measures you must implement to ensure your employees are managing fresh produce responsibly. The very first priority is to guarantee everybody who works with foodstuff in your business is ServSafe certified.
WHAT IS SERVSAFE AND THE VARIOUS SERVSAFE CERTIFICATION?
The ServSafe program is for restaurant managers, employees or culinary enthusiasts to train them about food safety standards and other related practices.
It was introduced by the National Restaurant Association (NRA) and varies in different states and countries.
The Servsafe Online course will assist you in gaining a thorough comprehension of culinary hygiene and strategic planning techniques so you can prepare and certify yourself as a restaurant supervisor.
The most basic program provided by ServSafe is the Food Handler Program. The Food Handler program is most suitable for employees and entry level positions in a food establishment.
The basic training topics covered by this program are:
The ServSafe Food Handler course costs in Atlanta is $15 plus a $36 exam fee.
The individual will get a Certificate of Accomplishment from the ‘National Restaurant Association’ after successfully accomplishing the ‘ANSI ASTM 2659’ accredited Food Handler course and examination containing 40 questions out of which you need to successfully obtain 75 percent marks. The certificate could further be downloaded from a protected page of the website.
Food Manager qualification is ServSafe’s highest category of certification. This programme is designed for persons who work in managerial roles in restaurants or other food-service enterprises.
The primary training given during the ServSafe Manager course includes:
The ServSafe Food Handler course costs in Atlanta is $152.95 plus a $36 exam fee.
To successfully obtain the ServSafe Food Manager certificate, you need to take the ServSafe Manager course, and then take an examination containing 90-question along with a 75 percent score or higher.
The ServSafe alcohol course and certification will cost you at least $30, while the allergen training and exam will cost you back $22.
The best defence your business has against risky food management practises, which can contribute to a food borne crisis, is good, thorough food awareness and certification. Additionally, getting your workforce properly qualified assures that your customers’ meals are cooked and delivered in accordance with professional highest quality procedures.